是亚洲常见的部分预煮米饭。
当浸泡,蒸和干燥大米时,它仍然处于不可食用的外壳中,就会发生半熟。
这会使大米变成略带黄色的色调。
该过程还改善了大米的质地,使其在烹饪时比普通白米更蓬松,更结实且不那么粘,并且该过程还提高了大米的营养价值。
因其口感和与众不同的特征而备受美食家的追捧。
质地轻盈,柔软且蓬松,碎米含量仅为3%。
降低风险 :
1. ✅高血压
2. ✅糖尿病
3. ✅心脏疾病
4. ✅癌症
5. ✅肥胖
SURIA PREMIUM PARBOILED BASMATHI KING is a partially precooked rice that has beed common is Asian.
Praboiling happens when you soak steam, and dry rice while it's still in its inedible outer husk.
This turns the rice inside a slightly yellow hue.
The process also improves the texture of the rice, making it fluffier, firmer and less sticky when you cook it than regular white rice and the process also enhances the nutritional value of the rice. SURIA PREMIUM PARBOILED BASMATHI KING are highly sought by gastronomers for thier taste and distinguishing characteristic. Tender and fluffy with only 3% of broken content.
1. Reduce risk of:
2. ✅High Blood Pressure
3. ✅Diabetics
4. ✅Heart Disease
5. ✅Cancer
6. ✅Obesity