Its intense ruby color and balmy scent of fresh cherries and toasty cedar is framed by notes of Mediterranean herbs. The flavor is spicefilled, mature and suave, married with a vivacious acidity that brings freshness. There is a clear echo of tart summer cherries on the finish overlaying a crunchy minerality.
其浓郁的红宝石色以及新鲜樱桃和烤雪松的温和香味被地中海草本植物的气息所包围。
味道充满香料，成熟而温和，结合活泼的酸度，带来新鲜感。
余味中带有酸酸的夏樱桃的清晰回声，覆盖着松脆的矿物味
葡萄品种：
Grape Variety:
Sumoll
Recommendation:
Wild boar, duck, risotto, truffle fried egg, cheese boards.
Decanting recommended.
Serving Temperature: 14 ºC – 16 ºC
推荐：
野猪、鸭肉、烩饭、松露煎蛋、奶酪板。
推荐醒酒。
适饮温度：14 ºC – 16 ºC
Rating/Awards:
93/100 - Guía Peñín
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